Also called a tequila mule or mezcal mule, a Mexican Mule is a spin on the popular Moscow Mule with tequila or mezcal stepping in for vodka. Agave spirits mixed with the classic ginger beer and lime juice are a spin that’s just as refreshing as...
The National Restaurant Association’s food & beverage award is hard to get
Plus, Mooyah's from-scratch mentality
Plus a dumpling-taco mashup, langostino with pork belly, and a cocktail inspired by Siouxsie and the Banshees
This week on Menu Talk, Restaurant Business Senior Menu Editor Pat Cobe and Bret Thorn, senior food and beverage editor of Nation’s Restaurant News, share their take on some recent happenings in the world of food and drink...
