“My dad told me that success is the will to do something that the average person will not attempt. I think of this every time I try a new recipe, conceptualize a new dish and open a new restaurant.” –Jeff Mahin, chef/owner, Stella Rossa Pizza Bar, M Street Kitchen and Do-Rite, Santa Monica, CA “One of my mentors, Carl Johnson, the director of campus activities at my alma mater, Denver University, told me that you make decisions based on fear and love. When ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.