If you're looking for drama in your restaurant and on your menu, then consider installing a piece or two of wood-burning equipment.
Today's diners are looking for excitement and new food flavors. This taste for adventure has helped fuel the need for some specialized cooking equipment, including wood-burning ovens and smokers. You don't have to be a barbecue joint to have a smoker. Fusion cuisines of all types have melded flavors of the world into many types of establishments. Many specialty cooking items can be easily adapted to the open kitchen. Wood-burning equipment with its flames and aromas always make for a good ...
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