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Back of the House
Jul 1, 2010
Pedal To the Metal
Customers not only want their food fresh, they want it fast and that's the challenge for manufacturers of today's cooking equipment. Here are a few items...
Jun 1, 2010
Yield: 2-3 entree servings. 1 lb. Sea Watch IQF Chopped Sea Clams 1 46-oz. can Sea Watch Sea Clam juice 2 Tbsp. vegetable oil 1 Tbsp. chili garlic paste...
Apr 1, 2010
Sea Clam Bruschetta
Yield: 4 servings, 4 crostini each. 2 cups Sea Watch Chopped Sea Clams 2 cups tomatoes, diced cup red onion, minced 2 cloves garlic, minced 2 Tbsp. basil,...
Mar 1, 2010
Clams and Ginger with Wilted Greens
Yield: 6 servings. 51-oz. can Sea Watch Gourmet Chopped Sea Clams 2 cups Sea Clam Juice, additional 1 Tbsp. garlic, chopped 1 Tbsp. ginger, grated 1 Tbsp....
Oct 1, 2009
Yield: 1 14" pizza. 1 14" pizza shell (frozen or fresh) 2 cups Sea Watch canned Chopped Sea Clams 2 cups shredded Mozzarella cheese 2 ripe plum tomatoes,...
Jul 1, 2009
Yield: 2-3 entrees. 1 lb. Sea Watch IQF Chopped Sea Clams 46 oz. Sea Watch Sea Clam Juice 2 Tbsp. vegetable oil 1 Tbsp. chile garlic paste 4 cups Japanese...
Apr 1, 2009
Yield: 12-14 appetizer servings, 4 oz. each. 51-oz. Sea Watch Whole Clams, drained 1 pint grape tomatoes, halved 1 pint mixed pitted olives, roughly chopped...
Feb 1, 2009
Zuppa di Vongole
Yield: 10 cups. 51 oz. Sea Watch Chopped Sea Clams 46 oz. Sea Watch Sea Clam Juice 2 cups tomatoes, diced 1 cup onion cup olives, chopped 1 Tbsp. olive...
Jan 1, 2009
Yield: 75-100 -oz. stuffing portions. 51 oz. Sea Watch Clams, clams drained 10 oz. shredded mozzarella 6 oz. Italian bread crumbs 1 Tbsp. dry Italian...
Aug 1, 2008
Speed is the name of the game in foodservice today. Operators are under constant pressure to provide quality food in a hurry, la minute, instead of keeping...
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Guns in restaurants: A double-barreled dilemma
Recipes with a sense of place
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