Agreed. Diners are looking for casual concepts with high standards and great drinks, and supper clubs fit the bill.
Thanks for your comment, Tony! It sounds like you have solved a big problem in a creative way to create a safe environment for your staff and guests.
Good point and worth asking DipJar (firstname.lastname@example.org), Aleks!
Swathi Ravichandran also recommends checking out this New York Times blog post: http://nyti.ms/1dpnYu7. The author, himself a...
Not only is your solution diplomatic, it's also logical. How many people eat bread at home first without the entree? Thanks for your comment.