Agreed. Diners are looking for casual concepts with high standards and great drinks, and supper clubs fit the bill.
Thanks for your comment, Tony! It sounds like you have solved a big problem in a creative way to create a safe environment for your staff and guests.
Good point and worth asking DipJar (email@example.com), Aleks!
Swathi Ravichandran also recommends checking out this New York Times blog post: http://nyti.ms/1dpnYu7. The author, himself a...
Bread and pickles--interesting choice. Presumably Chompies is a deli?
Thanks for your feedback!
Holly, great point. Some owners have assigned ghost writing of blogs to staffers with more time on their hands, too.
We hear you, Inge. Thanks for sharing your viewpoint.
Thanks for the clarification, Stephen.