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7 strategies to control opening costs Commented on: 34 weeks ago (April 18, 2014)

Thanks for another point of view, Stephen.

Yelp reviews gain even bigger audience Commented on: 42 weeks ago (February 26, 2014)

Hi Thomas--interesting observations!

Fortify your defenses against credit card hackers Commented on: 45 weeks ago (February 3, 2014)

Craig, not sure if it's the majority, but many diners are reluctant to hand credit cards over to complete strangers who vanish with them.

Kids' dining: Time to get on board with babies? Commented on: 46 weeks ago (January 24, 2014)

Jan: Good advice for parents, and for restaurant owners!

Manage your reputation before customers leave Commented on: 47 weeks ago (January 22, 2014)

Hi Neil, thanks for sharing your positive experience!

Court says Yelp reviewers have no right to anonymity Commented on: 47 weeks ago (January 22, 2014)

Hi Frank: Thanks for weighing in on this. It's clearly a hot button for many operators.

More 2014 trends: Luxury makes a comeback Commented on: 48 weeks ago (January 15, 2014)

Great observation--thanks!

Michael White does American retro in all the right ways Commented on: 1 year ago (December 11, 2013)

Agreed. Diners are looking for casual concepts with high standards and great drinks, and supper clubs fit the bill.

Use social media to curate your customer base Commented on: 1 year ago (December 10, 2013)

Thanks for your comment, Tony! It sounds like you have solved a big problem in a creative way to create a safe environment for your staff and guests.

Plastic users ready to boost fast casual tip pools Commented on: 1 year ago (November 21, 2013)

Good point and worth asking DipJar (info@dipjar.com), Aleks!

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