Comments Feed

Why are restaurants ignoring dessert? Commented on: 6 weeks ago (January 22, 2015)

Jordan, you make a very good point here--you need to make it fun and/or profitable for the servers. Thanks for your comments.

Drink menu engineering spurs legal action Commented on: 11 weeks ago (December 17, 2014)

Max, you make an excellent point.

Food freshness, transparency increasingly key to many consumers Commented on: 11 weeks ago (December 17, 2014)

So true! Some of these descriptive words have been severely diluted from overuse.

Amazon, Uber enter restaurant delivery fray Commented on: 12 weeks ago (December 11, 2014)

Thanks for your thoughtful analysis of the issue.

Should you give it away? Commented on: 14 weeks ago (November 24, 2014)

Good point, Tom!

Display cleanliness, safety at your restaurant Commented on: 15 weeks ago (November 17, 2014)

Good point, Don!

Restaurant guests favor regular minimum wage hikes Commented on: 22 weeks ago (October 2, 2014)

That's definitely possible, but many seem to think the upside of higher pay outweighs the impact on their checks.

Making money with forbidden fruit Commented on: 33 weeks ago (July 15, 2014)

cool idea, David! Thanks for sharing.

No love for Chipotle price hikes Commented on: 35 weeks ago (June 29, 2014)

So true, Craig!

4 ways to obtain useful guest feedback Commented on: 40 weeks ago (May 27, 2014)

Craig, appreciate your comment and you make a good point.

Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×