Comments Feed

Making money with forbidden fruit Commented on: 9 weeks ago (July 15, 2014)

cool idea, David! Thanks for sharing.

No love for Chipotle price hikes Commented on: 11 weeks ago (June 29, 2014)

So true, Craig!

4 ways to obtain useful guest feedback Commented on: 16 weeks ago (May 27, 2014)

Craig, appreciate your comment and you make a good point.

Restaurant guests not ready to pay extra for that ketchup Commented on: 19 weeks ago (May 7, 2014)

Harry, you make some excellent points here. No such thing as a free lunch!

7 strategies to control opening costs Commented on: 22 weeks ago (April 18, 2014)

Thanks for another point of view, Stephen.

Yelp reviews gain even bigger audience Commented on: 29 weeks ago (February 26, 2014)

Hi Thomas--interesting observations!

Fortify your defenses against credit card hackers Commented on: 32 weeks ago (February 3, 2014)

Craig, not sure if it's the majority, but many diners are reluctant to hand credit cards over to complete strangers who vanish with them.

Kids' dining: Time to get on board with babies? Commented on: 34 weeks ago (January 24, 2014)

Jan: Good advice for parents, and for restaurant owners!

Manage your reputation before customers leave Commented on: 34 weeks ago (January 22, 2014)

Hi Neil, thanks for sharing your positive experience!

Court says Yelp reviewers have no right to anonymity Commented on: 34 weeks ago (January 22, 2014)

Hi Frank: Thanks for weighing in on this. It's clearly a hot button for many operators.

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