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Restaurant Hospitality editors explore the latest food, beverage, design; consumer and other trends, along with emerging restaurant concepts; experts share advice on running a more efficient and profitable operation, from the front of house to the back; and chefs and owners provide their insights on the restaurant business.
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Want to quickly find the hottest restaurant and culinary trends? Look no further than What's Hot — a new online destination and monthly newsletter from Nation's Restaurant News.

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A monthly look at today’s consumer trends and how they can drive your business, from menu preference to marketing relevance, and service styles to price points.

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News and analysis of the hottest food and menu trends, from new techniques and tastes to emerging ethnic cuisines.

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In-depth special reports from Restaurant Hospitality tackle the top trends and biggest business ideas full-service restaurateurs need to know.

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