Simple sodas? Basic beverages? No way. Today’s diners expect restaurants to offer non-alcoholic drinks that are as exciting as the gourmet cocktails and craft beers that have become so popular. To satisfy diners’ higher expectations more and more restaurants are adding specialty iced teas and house-made or freshly muddled lemonades to their drink menus. These gourmet classics are stand-outs on their own, but many operators are adding additional appeal by mixing in on-trend ...
Register to view this article
Why Register for FREE?
Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.