For years, bartenders have buddied up with chefs to borrow ingredients and equipment for creative cocktails. Some of the most unique fruits of this collaboration are libations perfumed with smoldering wood. Taking a cue from the vast popularity of grilled, smoked and barbecued foods, some of these barkeeps commandeer the kitchen smoker to blast smoky accents directly into spirits. Others get equally impressive results by building drinks with smoky agents such as mezcal, Scotch whisky or ...

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