Channel RH

Appalachian Regional Cuisine

Channel RH follows Chef Anne Hart of Provence Market in Bridgeport, WV, as her team competes in the Cast Iron Cook-Off culinary event sponsored by the Collaborative for the 21st Century Appalachia. ...

Value of Networking

Howard Gordon, a former senior vice president of business development and marketing for The Cheesecake Factory and now president of The Gordon Group, shares his thoughts on the importance of networking at conferences during his “Lessons Learned at the Top” presentation at the 2008 Concepts of Tomorrow conference.

Jeffrey Chodorow Accepts Richard Melman Concepts of Tomorrow Award

Jeffrey Chodorow, Owner, China Grill Management joins Richard Melman, Founder & Chairman, Lettuce Entertain You Enterprises onstage to accept the Richard Melman Concepts of Tomorrow award at the 2008 Concepts of Tomorrow Conference.

Capturing More Consumer Dollars

Kevin Higar, Senior Manager, Technomic, Inc. discusses his thoughts on how concepts can capture more dollars in the current market during his “Navigating the Year Ahead” presentation at the 2008 Concepts of Tomorrow Conference.

How to Sell Your Concept

Cameron Mitchell, President & Founder, Cameron Mitchell Restaurants provides insight into how to sell your concept during his “Making the Big Score” presentation at the 2008 Concepts of Tomorrow Conference.

Creating Your Brand’s Point of Difference

Patrick Colombo, President & CEO, Restaurant Works discusses how his newly developed Cru chain of wine bars differentiates itself from the competition during his “Creating Your Brand’s Point of Difference” presentation at the 2008 Concepts of Tomorrow Conference.

Lowering Menu Price Perception While Maintaining or Increasing Check Averages

Fred LeFranc, President, Results Thru Strategy, Inc. sheds light on how to maintain or increase check averages by lowering the consumer’s price perception during his “A Clear Vision for Success” presentation at the 2008 Concepts of Tomorrow Conference.