Getting into print Deadline: May 30, 2014 Professional chefs are invited to submit their original, unpublished gluten-free recipes for the National Foundation for Celiac Awareness (NFCA) Gluten-Free Chef’s Challenge Cookbook, to be published by Houghton Mifflin Harcourt. The cookbook will feature 100 recipes from the country’s most notable and innovative chefs. The top 10 favorite recipes will be highlighted in the cookbook and those winning chefs will receive ...
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