Trey Foshee manages the demands of a high-volume restaurant complex.
Trey Foshee navigates a lot of waves as executive chef and partner at George’s at the Cove. This La Jolla, CA, seaside institution houses three restaurants: California Modern, Ocean Terrace and George’s Bar. Ever on the lookout for ways to keep George’s at the top of its game, Foshee most recently rolled out three new “dining experience” menus spotlighting local ingredients at the sophisticated California Modern. Foshee spoke recently about the demands of a ...
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