Shola Olunloyo is about to shed his image as Philadelphia’s best chef without a restaurant. In early fall he is expected to open his first place, called Speck, at the Piazza at Schmidts. The 65-seat restaurant will feature new American food, a carefully chosen list of wines, beers and cocktails along with an eight-seat chef’s counter for special nine-course chef’s tasting menus. The chef’s counter musts be booked online (and paid for) up to a year in advance. The regular menu consists of ...

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