Haliburger... Burger of the Sea & Chef's Gourmet Tartar Sauce
Mar 1, 2007 12:00 PM, RH Staff
On a bun, roll or croissant
•Dressed up with lettuce, cheese, onions, pickles, and
Chef’s Gourmet Tartar Sauce
| 4T Capers, small | 2cups Mayonnaise |
| 4T Green olives, stuffed | 2T Lemon juice, fresh |
| 4T Maui onions, minced | 1t Caper juice from jar |
| 1t Dill weed, fresh, minced | 1/4t Black pepper, fresh ground |
| 1T Parsley, fresh, minced | 2T Sweet pickle relish |
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