Top 20 Restaurant Trends of 2009
ShareThisWhat's Hot: 20 Restaurant Trends
- Locally grown product
- Bite-size/mini desserts
- Organic produce
- Nutritionally balanced kid dishes
- New/fabricated cuts of meat
- Fruit/vegetable kid's side items
- Superfruits (acai, goji berry, etc.)
- Small plates/tapas/mezze/dim sum
- Micro-distilled/artisanal liquor
- Sustainable seafood
- Nutrition/health
- Gluten-free/food-allergy conscious
- Non-traditional fish
- Artisanal cheeses
- Exotic fruit (durian, dragon fruit, etc.)
- Culinary cocktails (matched with food)
- Micro-vegetables/micro-greens
- Organic wine
- Dessert flights combos/platters
- Free-range poultry/pork
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Tricks of the Trade
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10 Thoughts
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Well-Equipped
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