What's Hot: 20 Restaurant Trends Locally grown product Bite-size/mini desserts Organic produce Nutritionally balanced kid dishes New/fabricated cuts of meat Fruit/vegetable kid's side items Superfruits (acai, goji berry, etc.) Small plates/tapas/mezze/dim sum Micro-distilled/artisanal liquor Sustainable seafood Nutrition/health Gluten-free/food-allergy conscious Non-traditional fish Artisanal cheeses Exotic fruit (durian, dragon fruit, etc.) Culinary cocktails (matched with food) ...

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