3. Everyone still wants to be Chipotle
We’re seeing fast-casual service models applied to pizza, fish, chicken, Greek, noodles, Asian (Chipotle’s own ShopHouse Southeast Asian Kitchen), hot dogs and tacos. Want to know where it all began? Get yourself to a San Francisco taqueria. Because fast-casual concepts seem fresh and new, they’re entry points to sample new ethnic cuisines, especially for millennials. Customizable sushi, Indian-inflected wraps, and a banh mi version of Subway would be ...
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