About Us
Contact Us
Subscribe
White Papers
Advertise
RSS
Skip to Navigation
Skip to Content
Restaurant Hospitality
Search:
Register
Log In
Username or e-mail:
*
Password:
*
Remember me
Forgot Your Password?
close
Trends
Food Trends
Drink Trends
Consumer Trends
EAT BEAT
New Restaurant Concepts
Recipes
Food Recipes
Beverage Recipes
Chef Recipes
Top Chefs
Chef Interviews
Rising Star Chefs
Fridge Raid
Words to Live By
Operations
Marketing
H.R./Legal
Featured Operators
How To
Social Media
Finance
Owner Interviews
Back of the House
Equipment
Food Safety
How To
Opinions
Sanson Sez
Back Talkin
Guest Columns
Blogs
Multimedia
Advertisement
Home
>
Trends
> New Restaurant Concepts
New Restaurant Concepts
RSS
RivaBella: Italian with an edge
This fine-dining-focused restaurant, which opened in mid-January, breaks the mold.
Read and Discuss
Apr. 22, 2013
Article
Hot Chicago restaurants to try during NRA Show 2013
Eating out Chicago-style has never been more diverse....
More
Apr. 17, 2013
Article
Restaurants face stiffer competition from supermarkets
1
Grocers now looking at prepared foods and fast casual eateries as profit center....
More
Apr. 15, 2013
Article
RivaBella: Italian with an edge
This fine-dining-focused restaurant, which opened in mid-January, breaks the mold....
More
Mar. 20, 2013
gallery
A look at Project Pie
Concept founder James Markham has big growth plans for the fast-casual pizza chain
Mar. 20, 2013
Article
People to Watch: James Markham
Project Pie founder has big plans for his fast-casual pizza concept...
More
Mar. 18, 2013
Article
New heat in Miami
Pan-Latin concept mixes top-flight food with a lively bar scene...
More
Feb. 21, 2013
Article
People to watch: Gerard Craft
This busy chef/owner is at the forefront of the St. Louis restaurant scene....
More
Feb. 14, 2013
Article
Slater's 50/50: Come for the bacon burger. Stay for the experience.
This burger-and-beer concept is poised for expansion....
More
Feb. 13, 2013
Article
Gordon Ramsay cashes in on the burger boom
1
The rant-prone British chef creates a nifty burger concept from scratch....
More
Feb. 4, 2013
Article
This promotion will bring in the brainiacs
It’s not rocket science: Science Cafes will fill you your restaurant on slow nights....
More
More
Editor's Picks
Is the party over for automatic gratuities?
Five steps to help sell your restaurant now
How to leverage the impact of your Facebook presence
What restaurant customers want
Nine keys to effective restaurant ads
Advertisement
Current Issue
Is food fraud on your menu?
Are you properly seating guests?
Do you openly swab the deck?
CURRENT ISSUE
/
ARCHIVE
Advertisement
Click Here for More Jobs
Advertisement
Penton Restaurant Group
Food Management
NRNJobPlate.com
Nation's Restaurant News
Copyright © 2013
Penton Media, Inc
Sponsored Introduction
Continue on to
(or wait
seconds)
×