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New Restaurant Concepts
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Jun. 10, 2013
Article
Cameron Mitchell's new gastropub goes food-first
Gastropubs are a new segment for Mitchell. Why open one now?...
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May 20, 2013
Article
John Kunkel's Swine: Higher on the hog
Kunkel's ventures ooze the swing-for-the-fences spirit that’s the hallmark of trend-setting independent restaurants....
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Apr. 22, 2013
Article
Hot Chicago restaurants to try during NRA Show 2013
Eating out Chicago-style has never been more diverse....
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Apr. 17, 2013
Article
Restaurants face stiffer competition from supermarkets
1
Grocers now looking at prepared foods and fast casual eateries as profit center....
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Apr. 15, 2013
Article
RivaBella: Italian with an edge
This fine-dining-focused restaurant, which opened in mid-January, breaks the mold....
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Mar. 20, 2013
gallery
A look at Project Pie
Concept founder James Markham has big growth plans for the fast-casual pizza chain
Mar. 20, 2013
Article
People to Watch: James Markham
Project Pie founder has big plans for his fast-casual pizza concept...
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Mar. 18, 2013
Article
New heat in Miami
Pan-Latin concept mixes top-flight food with a lively bar scene...
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Feb. 21, 2013
Article
People to watch: Gerard Craft
This busy chef/owner is at the forefront of the St. Louis restaurant scene....
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Feb. 14, 2013
Article
Slater's 50/50: Come for the bacon burger. Stay for the experience.
This burger-and-beer concept is poised for expansion....
More
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