Georgia Harvest Trout Yield: 12 servings. 1/3 cup olive oil, plus additional for sautéing 6 whole large sweet onions (such as Vidalia or Mayan), thinly sliced 1/3 cup sugar ½ tsp. salt ¼ tsp. pepper 3 Tbsp. balsamic vinegar 1/3 cup fresh rosemary, chopped 12 (8 oz. each) Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets ¾ cup chopped pecans as needed for garnish, chopped flat-leaf parsley In a large sauté pan, heat 2 Tbsp. olive oil until hot but not smoking. Add onions, sugar, ...

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