George's Bar maintains a casual bistro vibe.
California Modern guests can try one of three new menus designed to showcase San Diego's bounty.
Mixologist Frankie Thahled gets creative at the California Modern bar.
Sardine Avocado Bruschetta from California Modern.
Foshee's reconstructed fish taco has a big fan base.
George's and Foshee thrive in part because of well-defined roles.
Halibut is a seasonal favorite at Ocean Terrace.
See the food and atmosphere that have built the reputations of these celebrated California restaurants.
