In Manhattan, It's Good When It's The Pits
FIRED UP: A crew member from Union Square Hospitality Group's Blue Smoke BBQ concept flips some ribs. FAN THE FLAMES: Unseasonably cool and windy weather...
Taking It from The Streets
RIGHT SIZE: Tandoori Nights and its sister spot, Agni Lounge, menu street-inspired dishes like Jhing Til Tinka (skewered shrimp) mainly as bar fare. CHILDHOOD...
Can't-Miss Marketing Strategies
IMAGE IS KEY: It's essential to create a unique identity for your restaurant. CROSS-PROMO: Noncompeting local businesses can help bring you guests. Many...
Healthy Customers, Healthy Profits
HEALTHY EATS: Industry stars talked shop at the seminar, including George Naddaff (near right) of Knowfat Grille and Perry Crawley, Will Holt and Regynald...
How to Hire the Best Servers
SMILE: Don't hire an applicant who doesn't smile during an interview. The British comedy "Fawlty Towers" was a TV show that revolved around a hotel and...
A Rapid Rise To The Top
AT THE PINNACLE: Gold Plate winner Elizabeth Blau. She had already come further, faster, than anyone in foodservice. But now it's clear that Elizabeth...
Let's Dance, Jose!
WHAT'S CHILLIN: Vitasoy Soy Milk Organic Orange Juice Dom Perignon Rose 1995 vintage Fresh Spanish Mackerel Fillet School Yard Sugar Bush Maple Syrup...
EDAMAME? WAS MAYOR McCHEESE CONSULTED ABOUT THIS?
The McDonald's Happy Meals for Adults program is designed to supply a template for customers who wish to live a balanced, active lifestyle. The idea is...
Where Labor Dollars Go
BUCK BOOST: Mandated minimum wage increases have had a low impact in San Francisco. INTO THE MIX: Two positions owners say are problematic to fill, line...
Double Dipping
Photographs by Jeffery Salter When it comes to getting to, and staying atop, the dynamic South Florida culinary scene, no one has ever done it better...
The Out-of-Towners
Eye Candy: Proof on Main's handsome-yet-neutral decor highlights its art collection. Southbound: New Jersey native Michael Paley is executive chef at...
How to Keep Your Employees Happy
Smile: Reward, educate and recognize the employees ou want to keep. The success of your restaurant hinges on one critical factorthe people who make it...
The Next Celebrity: You
Good to great: You can do it. Sure, it would be nice to be the next Wolfgang Puck. But emerging as a big celebrity fish in a small pond has plenty of...
A Final Tune-up Before Filing
My accountant is now preparing my 2005 business and personal returns. As a restaurant owner, what should I look for to make sure that I am paying the...
10 Tips For Picking Your Next Location
Brian Stys. UNIQUE: Look beyond non-traditional sites, such as armories and historic buildings. Full service and multiunit restaurants can expect big...
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