A Menu Labeling Shortcut?
Worried the Food and Drug Administration's proposed menu labeling regulations will create issues for your restaurant? ...
6 Tip Boosters That Work
Waiters and waitresses, rejoice. ...
Don’t Axe Your Waitstaff Just Yet
Step aside, iPad. The hottest piece of tech gear right now might be the Presto, a PC tablet with which restaurant guests can “order, play games and pay from their seats without having to wait.”...
Bacon: The Trend Is Your Friend
When Denny’s starts putting bacon in an ice cream dessert, does it mean the bacon craze is over?...
Inside Chipotle’s New Asian Concept
Chipotle boss Steve Ells didn’t reveal all the details about the burrito giant’s ShopHouse Southeast Asian Kitchen venture during a conference call last week. But he still told us plenty about how the much-anticipated concept is going to work....
Make The Most of Your Seasonal Hires
Many local restaurants hire a few extra staffers every summer already. Why not make a big deal out of doing so? ...
Become An Executive Chef: The 3-Day Plan
Positive you could cook your way into a job at a top restaurant if you just had the chance? Want to prove it on national TV? ...
Charge This Meal To Uncle Sam
It should be a windfall of sorts for many operators in San Diego County this fall when 21,000 food stamp recipients become able to redeem their benefits for restaurant meals instead of groceries. ...
Street Smart
They were the new kids on the block when they opened their first Philadelphia venture back in 2002. Now Marcie Turney and Valerie Safran dominate that block, operating six businesses three of them restaurants on either side of a 300-foot stretch of South 13th Street in Philly's once-sketchy Center City. ...
10 Tips to Trim the Fat
Looking for ways to boost your bottom line?...
Deal-a-Day Outlook: More, Maybe Cheaper
Discount deal sites like Groupon.com, LivingSocial.com and Restaurant.com have grown like wildfire over the past few years. Will this trend continue?...
Sam the Man
Sam Hazen is known for balancing menu choices with business realities....
Restaurant Technology: What Customers Expect
There’s a bewildering array of technology options available to restaurant operators, each claiming to make your operation more productive and profitable. Which ones matter most to your patrons? ...
The Tide Is Turning For Gulf Seafood
Louisiana’s fishing and offshore drilling industries took it on the chin after the BP Deepwater Horizon oil spill last year. Did the restaurant world’s perception of the state’s once-bountiful seafood take a hit, too? ...
How To Handle On-Staff Facebook Haters
You can’t stop derogatory reviews of your restaurant from appearing online. But is there anything you can do if one of your employees goes on a social networking site and posts complaints about your restaurant? ...
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