Operator Re-Up For The Obesity Wars
Nutritional activists are probably still amazed by how rapidly their campaign to eliminate trans fats from restaurant food came to fruition. Just last...
DONT DRINK THE WATER...AND DONT EVEN THINK ABOUT THE FOOD
The FDA move on seafood came at the end of a bad spell for Chinese products imported into the U.S. Pet food made with aminopterin-laden wheat gluten caused...
Swirl, Sniff and Sip
THE NOSE KNOWS: Two buds sniff out the good stuff in California wine country. For the podcast with Marianne Frantz and Gail Bellamy, visit www.restaurant-hospitality.com...
TRANS FAT: GOING, GOING...JUST ABOUT GONE
This issue came to a head early last winter when the New York City Board of Health passed its no-trans-fat regulation on Dec. 5, 2006a then-unthinkable...
A Feeding Frenzy For Steak Stocks
Shrinkage: Investors who want to buy shares of steakhouse chains now have dramatically fewer choices. Hot Corner: Did Patina outbid Landry's for smith...
In Tune With the Times
You can't get much bigger than being chef/ owner of an Esquire "Best New Restaurant," which Gordon Drysdale was in 2000 when he ran Gordon's House of...
Spreading The Wealth, A Little
At The Pinnacle: Beard Award winners for outstanding restaurant Rick and Deann Bayless (top); Michel Richard (below), outstanding chef honoree. Salute!:...
The Latin Influence
Turkey Trio: A gracefully garnished and artfully plated specialty from Cuba Libre. Sounds, Scents, Sights and Flavors: Rosario's Mexican Cafe Y Cantina...
Headed For the Top
Bonus Appearance: Keynoter Carly Fiorina (l.) stuck around to share negotiating tips during Dr. victoria Medvec's executive track session. Time For A...
Higher On The Hog
A SNOUT FULL: Chefsand guestscrave the taste of pork. It seemed innocent at the time. "Ruhlman!" said Michael Symon, chef-owner of Lola in Cleveland,...
DARDEN LOOKS BEYOND THE BONES
It used to be that the two words no Darden executive wanted to hear were China Coast. That was the companys casual dining take on Chinese food that grew...
ONE RIGHTEOUS REALITY SHOW
The promise to contestants on the first two seasons of Top Chef was that a win could help provide both the seed money and notoriety theyd need to launch...
Food for Thought: Preventing Pest Infestations
BY GORDON MORRISON SMACKDOWN: There is no place for insects in foodservice. Pest management is a fact of life for foodservice operators. Pests are a general...
Star Search Out West
BOOK IT: Michelin tackles two new U.S. markets. Operators in Los Angeles and Las Vegas, get ready. Michelin has announced that it will issue the inaugural...
The New New Cuisine
Michael Ruhlman FORCE FIELD: Few chefs envision themselves cooking at the molecular level. DR. FREEZE: Spanish chef Dani Garcia gives the big chill to...
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