Restaurant Fan Pages: Your Facebook Friends Want Benefits 

An awful lot of the fans that “like” you on Facebook may primarily be looking for a cut-rate deal....

Potatoes, Grilled Cheese, Thai Top 2012 Restaurant Trends  

Ice cream flavors gone wild, “breakfast is the new dinner” and Indian street foods are among the buzzworthy restaurant trends Industry watchers Andrew Freeman & Co. see rising to the top....

Food Court Game-Changer 

It's hard to do justice to the level of ambition on display at the new Wilde & Greene Restaurant + Natural Market....

High Voltage 

With a new cookbook and restaurant projects, the Voltaggios are very busy brothers....

10 Food Cost Fixes 

Maybe you can't raise your prices, but you can lower your average food costs. Here's how....

Ellen DeGeneres Behind New Vegan Spot 

Ellen DeGeneres and Portia de Rossi are planning a vegan eatery in California’s San Fernando Valley. Will they learn from partner Chrissie Hynde’s experience?...

Food Trucks Learn To Leverage Their Buzz 

Trucks are trading businesses exposure for a parking space....

Daily Deals Spread To Fine Dining 

LivingSocial targets the final frontier of the deal marketplace: Free-spending foodies....

Food Trends 2012: Expect More Global Tastes 

Edgier global fusion cooking, beer gardens and more creative comfort foods are among the trends Baum+Whiteman International expect to take off in 2012. ...

Ice Bars Can Heat Up Winter Profits 

Here’s why both you and some of your customers can find a thrill in the chill....

Fleming’s: A Steakhouse Tries Small Plates 

You know small plate offerings are hot when big steakhouse chains, like Fleming's Prime Steakhouse & Wine Bar, add them to their menus. ...

Smaller Operators Mixed on Daily Deals 

Are daily deals a boon or a bane for you? Technomic found a mixed bag of opinions from independent restaurants....

Charging Ahead 

Why Dave Magrogan, creator of the Kildare's Irish gastropub chain, says rhinos rule the world....

World Class Casual 

The so-called "world casual" restaurant is emerging as the place to be for aspiring restaurateurs. Just take a look at Buccan in Palm Beach, FL....

Words from the W.I.S.E. 

What do a cowboy, a former governor and the inimitable Drew Nieporent have in common? Each has made an indelible mark on the restaurant industry....

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Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
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