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Online Ordering, v2.0 

ON A PLATTER: SeamlessWeb cofounders Jason Finger (l.) and Paul Applebaum. Although venture capitalists who invested $80 million in now-defunct Food.com...

Tax Questions Answered 

Got a tax question? Adam Berebitsky of SS&G Financial Services has answers (800-869-1834). We are currently opening a second location and are projecting...

Serious Swank In Sonoma 

GOLDEN TONES: The 65-seat dining room at Cyrus echoes the look-and-feel of a French auberge. STIRRING: When your food looks and tastes like Doug Keane's...

The Brouhaha Over Foie Gras 

TERMINATOR: Arnold Schwarzenegger wants California's one-farm foie gras industry to change its ways, or else. He-man California Governor Arnold Schwarzenegger,...

Customers' Gas Tanks: Half Empty or Half Full?  

When skyrocketing gasoline prices first began to put the squeeze on consumer discretionary spending, logic told you, and a survey by Chicago-based foodservice...

The Beat Goes On 

BELOVED: After eight years, Balthazar has become a New York City fixture and destination. When renowned New York restaurateur Keith McNally and co-chefs...

Blackbird Soars 

Paul Kahan CLEAN: Blackbird's clean, sophisticated look, a James Beard Award winner, puts the emphasis on Kahan's food. Take a look at Blackbird's Chef...

Good Morning Viet Nam 

Charles Phan VIEW: Slanted Door is now located in the waterfront Perry Marketplace. There are turning points in everyone's culinary life, and surely anyone...

Blau As In Wow 

WOW!: When Elizabeth Blau called, the stars came out to Las Vegas. To begin to appreciate Elizabeth Blau's impact on the madcap world of Las Vegas food...

Kings of Cool 

Boa Katana Sushi Roku PLAYING IT COOL: The brains behind Innovative Dining Group are (from left) Lee Maen, Michael Cardenas, Philip Cummins and Craig...

JUMPING INTO THE OBESITY FRAY 

No one can deny that U.S. obesity rates are climbing. A report issued in late August by nonpartisan health advocacy group Trust for America's Health found...

Abuelo's Aspirations 

ABUELO'S MEXICAN FOOD EMBASSY CONCEPT: Regional Mexican food in an upscale setting OWNERSHIP: Food Concepts International, Lubbock, TX LEADERSHIP: James...

Asian Inspiration 

HOT AND COOL: Guests can relax at the serene Fivespice in Portland, top, while Shibuya's approachable cuisine, below, has helped make it a hot commodity...

What Your Customers Want  

HOW MANY TIMES HAVE YOU WISHED YOU WERE A MIND READER because of the unpredictability of your customers? They're not always straightforward, particularly...

A DOUBLE SHOT OF AUTOMATION 

Starbucks will still have baristas on duty. But the machines will handle the tamping and pouring of all espresso shots, with the baristas taking over...

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