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Some Swell Nouvelle 

New Orleans is considered a great restaurant town not only because it has its own cuisine, but also because plenty of talented chefs are there to put...

AN OLIVE OIL OFFER YOU CAN'T, OR SHOULDN'T, REFUSE 

Next time you think about coating the bottom of a saut pan using that prized stash of primo extra-virgin olive oil to impress your guests, consider this:...

Blogs Go Big Time 

LONG DISTANCE: Shiok Far Eastern Cuisine reaches out to the world with a blog offering commentary from Chef Madhu Menon, as well as an online tour of...

A TURN OF THE CARDS IN LAS VEGAS 

The Caesars gig for Flay is just one more item for this multitasking chef's to-do list. He already operates two fine restaurants in New York City (the...

Sizzle, Steak... And More  

Havana Club NOW, RICKY: Babalu Grill teams a mean mojito with Nuevo Latino delicacies. Blue Sea Grill MUCHO GUSTO: Babalu Grill's colorful signage and...

LOST MY LEASE TO THE FOOD POLICE 

We hope no RH reader ever has a heart problem. But if you do, we can advise you to head straight to RHs hometown of Cleveland, and check yourself into...

Paul Fleming Retackles the Chinese segment 

One of the most closely watched restaurant debuts of the year occurs in Citrus Park, FL this week when Paul Lee's Chinese Kitchen, a joint venture of...

Table TopTips  

SIMPLY STYLISH: At Mariposa, Neiman Marcus Fashion Island, Newport Beach, California, custom-designed white damask napkins woven with a butterfly logo...

Brands: MoreThan a Name 

RELATING: Buffalo Wild Wings' "Get it to go" program speaks to the customer's need for convenience. Most restaurant names have one thing in common:They...

Apple of Our Eye 

EXECUTION: Slashed turnover numbers play a big part in the Applebees success story, says COO David Goebel. FRESH MENU: Items like the Baja Chicken Roll,...

Matching Wine to Mexican Food 

A margarita with Mexican food? Absolutely! How about an ice-cold beer? No Doubt! But what about wine? Believe it or not, wine goes beautifully with Mexican...

Breakdown. AreYou Covered? 

Will your insurance policy protect you if your equipment breaks down? HEAVY DUTY: If your kitchen equipment breaks down and you dont have the proper insurance,...

Do You Copy Winning by Imitation 

Its a rare company that has a challenge so unique that it, or something very like it, hasnt already been faced by another organization. Simple, effective...

BiG ISSUES 

How can we make the next generation of diners healthy and food-savvy? Help yourself to fresh insights and strategies direct from the 2004 RH Kids Marketing...

America's Best Wine Lists 

What's your problem? Seriously, what is your problem? You've managed to avoid the suffocating last few years of a nearly fatal "downswing" in the restaurant...

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In This Issue - Novemeber 2008

Features
- 30 Under 30

Editorial
- Get Off Your Butt and Do Something

Rising Stars
- Kendal Duque

Fridge Raid
- Yo, Batter!

Observer
- In L.A., the Stars Come Out for Spuds

Master Mixologist
- Patricia Richards

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