Bistro Soups
New Knorr Ultimate Easy Bistro Soups are shelf stable and ready to heat and serve. Flavors include Chicken Lime Tortilla Soup, Cajun Chicken Gumbo, Firecracker...
Marzetti Promotes Senior Manager
Patsy Benincasa has been promoted to Senior Marketing Manager, Foodservice for the T. Marzetti Company. In her new role, she will be responsible for driving...
Fish Fry
Made with real Samuel Adams Boston Lager, Mrs. Friday's Beer Battered Cod Fillets are hand-cut and lightly coated with natural hops and genuine brewer's...
Decorative Pans
Vollrath introduces the new Miramar Stainless Steel Decorative Pans for buffet presentations. The pans are styled with embossed rims and are available...
Monin Names Execs
Monin Gourmet Flavorings has appointed a new senior marketing executive and two veteran sales professionals. Mary Doyle joins Monin as Vice President,...
Tax Questions Answered
We are opening a second location this year and do not know what business entity to use for this location. The first location is an LLC with three individual...
A Wing Ding for the Kids
COUNT AND AMOUNT: Buffalo's bossman Ralph Perrella (r.) tallies up Don Scott's wing eating total. BIG SIPPER: National wing eating champ Don Scott chugs...
Overnight Sensation
BUSTLE: Scoring a table at the wildly popular Frasca is the new sport in Boulder. FRASCATERIANS: Wine guru Bobby Stuckey (l) and ace chef Lachlan Mackinnon-Patterson...
Hassle-Free Email Marketing
Internet marketing is almost a decade old, and some full-service operators have begun to research the newest breed of providers: the full-service email...
Lost In Translation
DELUXE: Alain Ducasse now holds nine Michelin stars: six in Europe, three in the U.S. HEAD-TO-HEAD: The Zagat Survey will outsell the new Michelin Guide...
How To Retain Seasonal Workers
RETURN TRIP: It's not impossible to lure seasonal workers back to your restaurant year after year if you make yourself the boss of choice. How do musicians...
Squashed!
Normally, turning your back on a degree in mechanical engineering from Yale is not a good career move. But Ming Tsai's decision to pursue a cooking career...
Sea Bass Grilled in Banana Leaf with Yucatan-Style Recado
From: Chef Aaron Sanchez, Centrico, New York City. Yield: 1 6-8 oz. serving. 4 large garlic cloves, finely minced 1/4 tsp. cumin 1/4 tsp. dried Mexican...
Southwestern Pumpkin Soup with Avocado and Jalapeno Salsa
Yield: 8 servings. 2 cups chicken stock 1 cup heavy cream 1 Tbsp. Tabasco brand Chipotle Pepper Sauce 15 oz. pumpkin 2 oz. brown sugar 1 tsp. cumin, ground...
Tax Questions Answered
Do you have a tax question that is driving you crazy? Tax expert Adam Berebitsky of SS&G Financial Services has the answers. Send your questions to msanson@penton.com...
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