Time to Capitalize on Your Customer Base?
Mid-scale chains can't compete with customer loyalty programs like The Palm's 837 Club, where $150,000 in cumulative spending earns a trip for two to...
Chile: South America's Cornucopia
There's a reason so much more produce seems to come from Chile these days: Chile's mild, sunny climate and geography closely mirror another global agricultural...
Reaching Out to Beer Lovers
It's a banner year for those consumers who love beer. With more brew brand choices than ever before, smart operators tempt patrons with beer flights paired...
Top 10 Growth Chains 2008
Certainly you don't need to be told how tough it is out there in restaurant land. By many accounts, making ends meet hasn't been this difficult in decades....
Audrey Saunders
I have to have a martini. Two at the very most. After three I'm under the table, after four I'm under the host. Dorothy Parker This saucy quote was often...
Appetizer Signatures
At first glance, you might think 2008 is The Year of the Skewer, with appetizer recipe ideas such as Chef Duane Keller's American Lambsickles, Chef David...
Fool Me Once
Many restaurant marketing campaigns strive to create long-lasting buzz on the Internet and elsewhere, but Pizza Hut may be the first company to create...
A Master Class In Seafood
The Cajun and Creole dishes that are the cornerstones of New Orleans cooking gumbos, etouffees, jambalayas are often delicious yet not uniformly so, especially...
The Young Man & The Sea
By David Pasternack and Ed LevineArtisan Books; $35 Pasternack, chef at Esca in New York City, life-long fisherman on Long Island Sound and at other Atlantic...
Out Of The Frying Pan
By Gillian ClarkThomas Dunne Books; $23.95 Here's a book that will resonate with RH readers who struggle to maintain a life-work balance. Clark left the...
Camber Lay
Take a look at that face! It's the future of mixology. Yeah, we know that's a fancy-ass moniker for bartending, but Camber Lay (that's her name, and what...
Beer and Food: Trend and Tradition
It's almost summertime, and the sipping should be easy. For most Americans, that means coolers packed full of icy-cold mass-market lagers made in the...
Danceably Delicious
Starbucks has been pushing music since 1994, when its in-house label Hear Music released a Kenny G compilation. Last year it sold 4.4 million CDs. Music...
Downward Dog, Then Dinner
We’re not sure when or where the notion of combining a workout with a high-end meal got started...
Friend Of The Earth, A Large Part Of Which He Owns
Ted Turner—media entrepreneur, environmentalist, land baron and casual dining restaurateur—stirred up a hornet’s nest earlier this month when he proclaimed that much of humanity will be extinct a few decades from now...
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