Trends


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Low-Ball Luxury 

Looking for ways to pamper your guests without breaking the bank? Read on....

How To Muzzle Yelp Critics 

Can’t stand negative online reviews from anonymous sources? Two experts tell you how to fend them off in an eye-opening new book. ...

Giggles N Hugs: A 21st Century Family Restaurant 

Parents say the family restaurant segment could use some fresh thinking. Enter Giggles N Hugs. ...

Steak n Shake Goes Fast Casual 

Look out. Steak n Shake, the full-service hamburger segment’s low-cost operator, has opened its first fast-casual unit and could add 110 more....

Beer—The Other Bubbly 

Promotions built around craft-brewed beers ...

11 Unusual Combos for Unusually Good Sandwiches 

These eye-catching recipes have the added advantage of helping sandwich-loving customers enjoy more fruits and vegetables....

Turn Up The Heat On Cold Weather Sales 

Boston’s East Coast Grill has a surefire—emphasis on the word “fire”—way to bring people in on a winter’s night. Something similar might work at your place. ...

Forecasting the Year’s Flavors 

Giving vegetables a global accent...

2012 Restaurant Trends with Room to Grow 

If they can make it in New York, can they make it anywhere? From sandwich shops to fried pizza, longer wine lists and more vegetarian fare, New York-based Seasoned Hospitality Consulting & Management’s Stephen Loffredo says a number of hot developments in the Big Apple would work elsewhere as well. He shared his insights with Restaurant Hospitality....

Fair-Themed Restaurant Cooks Up Endless Summer 

An Oklahoma-based couple stow their mobile concession rig and open a brick-and-mortar restaurant that specializes in fair and festival cuisine....

Top 12 Customer Loyalty Trends for 2012 

Had it up to here with deep-discount deals? Don’t know if your social media marketing efforts really pay off? Let’s take a look at how to engage and retain customers without wasting time and money....

Chef Recipe of the Week 

Up All Night With Michel Richard 

Michel Richard is justifiably famous for his cooking; the James Beard Foundation named him the country's best chef in 2007....

12 to Watch in 2012 

Who are the next rising stars? Who is poised to break away from the pack? Who has accomplished something really cool? We've found a dozen individuals and duos who fit the bill....

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Gail Bellamy interview


RH Executive Food Editor Gail Bellamy was recently at the Natural Products Expo West in Anaheim, CA. Here's just a sampling of what she found.
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NRA Show Videos & Issue Highlights

See new products, services and ideas we found at the 2011 show.

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