An Oklahoma-based couple stow their mobile concession rig and open a brick-and-mortar restaurant that specializes in fair and festival cuisine.
Just when you think there can’t be any untapped niche left in the restaurant business—let alone one that comes with a built-in customer base—along comes The Fair. This just-opened Edmonds, OK, restaurant specializes in concession food items typically available just a week or two each year at state and county fairs. Much deep-frying is required. Come late summer, all nutritional bets are temporarily off for many American families. As soon as they set foot onto their county or state ...
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