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Eat Beat features the latest restaurant food and beverage trends to help full-service operators build successful menus.

Cameron Mitchell's new gastropub goes food-first

Gastropubs are a new segment for Mitchell. Why open one now?

Read and Discuss

Jun. 14, 2013

Article

How to recruit, train and retain top restaurant employees

Danny Meyer, Rick Bayless, others discuss cultivating staff...More
Jun. 13, 2013

Article

Consumers see 'healthy' differently than restaurants do

NPD report says most common tactic is cutting back on orders....More
Jun. 12, 2013

Article

6 ways to keep your employees happy

Few leaders set out to make their employees feel like they don’t matter, but even the most well meaning may be doing it accidentally. Find out how to avoid making those mistakes....More
Jun. 12, 2013

Article

Shandy category to boost bar business this summer

Looking for something seasonal to drive growth in your beer program? Try offering a shandy or other citrus-flavored brew....More
Jun. 10, 2013

Article

Cameron Mitchell's new gastropub goes food-first

Gastropubs are a new segment for Mitchell. Why open one now?...More
Jun. 10, 2013

Article

Best Sandwiches in America: Meet the 2013 winners

Sandwiches in America have never been more interesting and creative....More
Jun. 7, 2013

Article

Boost your bottom line by penalizing no-shows

Mathematical analysis from Wharton School reveals many restaurants would benefit from charging reservation no-shows the average cost of a meal....More
Jun. 6, 2013

blog

Supplier checks and balances provide peace of mind

Having peace of mind allows you and your primary suppliers to focus on the benefits of a true partnership...More
Jun. 5, 2013

Article

Chill out: June is Iced Tea Month

Free your creativi-tea with summer drinks...More
Jun. 4, 2013

Article

How to upgrade your wine list, on the cheap

A wine competition in L.A. uncovers dozens of wine options available at price points restaurants operators will love....More

Cameron Mitchell's new gastropub goes food-first

How to recruit, train and retain top restaurant employees

Consumers see 'healthy' differently than restaurants do

6 ways to keep your employees happy

Shandy category to boost bar business this summer

Cameron Mitchell's new gastropub goes food-first

Best Sandwiches in America: Meet the 2013 winners

Boost your bottom line by penalizing no-shows

Supplier checks and balances provide peace of mind

Chill out: June is Iced Tea Month

How to upgrade your wine list, on the cheap

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Eat Beat Extra: A mid-year restaurant trend roundup

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