Aguachile is a Mexican dish made of shrimp that have been submerged in liquid seasoned with peppers, acid in the form of lime juice, salt, plus slices of cucumber and slices of onion. It’s essentially a spicy version of ceviche, but a key...
NRN editors and a few outside voices weigh in on what the restaurant industry can expect in the year ahead
November marked the eighth consecutive month of decelerating menu prices.
