If the market slump has you wondering how you can afford to make your restaurant eco-friendly while still staying in business, we've got some advice. Start by going green in the one area where customers will still pay you a premium for doing so: beverages. Yes, your recycling and energy conservations efforts are important. But they won't bring money in right away. Beverages can, because customers aren't nearly as price sensitive about what they drink as about what they eat. That's why so ...

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