In the end, it was a goat that did her in — a goat leg, to be precise. Jody Adams held her own on the latest season of Top Chef Masters, until she was banished over an undercooked goat leg. The James Beard award-winning Adams first sharpened her skills as a line cook under the legendary Lydia Shire 27 years ago, then worked with two seminal Boston-area chefs — Gordon Hamersley (at Hamersley's Bistro) and Michela Larson (at Michela's) — before opening her own ...

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