One thing you don't know about me is that I can sing exactly like Eddie Vedder of Pearl Jam. If I could trade places with one chef it would be Marie-Antoine Carême. He got us to see food as an art form and not just as a necessity to survival. Plus it would be cool to be known as “The king of chefs and the chef of kings.” One of my most memorable meals was at a tiny French restaurant in Quebec City when I was 10 years old. It was the first time I ever had French onion soup and it ...
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