One thing you don't know about me is that I love motorcycles and would love to have a Ducati someday. If I could trade places with one chef it would be Alice Waters. She has always bared her soul in her food. One of my most memorable meals was at Checchino dal 1887, a charming restaurant in Rome. I was overwhelmed by its inspiring simplicity. If there were no grey salt, I'd have no reason to live. It is the supporting character in much of my cooking. My go-to drink is Dogfish Head ...

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