Legendary Michael McCarty, who pioneered California cuisine at his seminal Santa Monica restaurant, Michael's, has long had a keen eye for culinary talent. Over the restaurant's storied 32-year history, so many incredible chefs have flourished there, including Jonathan Waxman, Mark Peel and Nancy Silverton. So when a chef at Michael's moves on, one can't wait to see whom McCarty will anoint as his new executive chef. That, in fact, recently took place and the chosen one ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.