—Traci Gere SET TO SERVE: With plenty of floor space available at every unit, Dave and Buster's can handle private meeting and events for as many as 2,500 guests. Banquets, with their higher checks, lower food costs and reduced staffing requirements, can be the most profitable area of restaurant operations. Operators know this and are moving into the banquet business in greater numbers. But in the past few years, the hotel industry has been cranking up the competitive heat in this ...
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