Donatella Arpaia put herself on the culinary map several years ago when she opened her first New York City restaurant, Bellini. But when she later teamed up with legendary chef David Burke to create their eponymous davidburke & donatella, she became a full-fledged star. Once you sip champagne with the gods, the culinary world keeps on eye on your every move. Her latest came in March when she partnered with chef Michael Psilakis to create Dona, a restaurant that replaced Bellini and ...
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