Age: 39. Why he's rising: Under his command, Tribute received four-star reviews in both the Detroit News and Detroit Free Press; was named one of the most exciting new restaurants in the Midwest by The Chicago Tribune; featured in The New York Times. Training: Studied interior design at Tokyo Design School. Received on-the-job training in classical Japanese cooking; learned French cooking during a working tour of seven Parisian restaurants. Background: Native of Mito, Japan, helped open two ...
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