Marc LippmanChef, The Raleigh Restaurant & Bar, Miami Beach Age: 29. Why he's rising: Since taking the helm of Raleigh's kitchen in 1993, Lippman has drawn considerable attention for his "new American" cooking. In its "best new restaurants" issue last year, Esquire magazine identified Lippman as a chef "to keep your eyes on." The Miami Herald followed suit by naming him a "South Florida chef to watch." He's been a featured chef on public television's "Great Chefs, Great Cities" series. ...

Register to view this article

Why Register for FREE?

Registering for Premium Content on Restaurant Hospitality will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.