How fortunate to be the chef of Mar'sel, a gorgeous restaurant perched upon a bluff overlooking the magnificent Pacific Ocean. It's as if Chef Michael Fiorelli was handed the keys to a Ferrari Testarossa. It's all about faith and trust, and the New York-born chef has proven he's worthy of such a gift. As the chef de cuisine of the signature restaurant at the Terranea Resort & Spa, he's exhilarating diners with modern interpretations of classic California ...
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