Jonathon Sawyer has no indoor voice. He speaks as loudly as he lives, and he lives like every day is his last. He's obsessed with ingredients; ingredients he's cooking now, ingredients he can't wait to cook with tomorrow at his Greenhouse Tavern in Cleveland. Sawyer's a madman with mad talents, which explains why Restaurant Hospitality named him a Rising Star a few years back and Food & Wine named him to its list of the Top 10 Best New Chefs in America this year. ...
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