Robert Bennett
KING BEE: Robert Bennett extends his empire of excellence with the debut of seasonal creations and the prospective opening of a third Miel. Virginian...
Jose Garces, Executive Chef/ Alma de Cuba, Executive Chef/El Vez, Philadelphia, PA
Even if Jose Garces wasn't a rising culinary star, we'd honor him, anyway, just for showing up to work. Every day, he labors in the shadow of giants,...
Chris Tapper, Executive Chef, Tides Hotel, Miami Beach, FL
Painted on a lobby wall of Miami Beach's ultra cool Tides Hotel is a quote from Oscar Wilde: "Nothing is so dangerous as being modern. One is apt to grow...
Melissa Perello, Executive Chef, Charles Nob Hill, San Francisco, CA
We don't know if Melissa Perello is a fan of Dr. Frank N. Furter, but she's built a career by following The Rocky Horror Picture Show character's advice:...
Govind Armstrong, Chef/Partner, Table 8, Los Angeles, CA
The dude with the waist-length dreds isn't into body piercing. You might think so after seeing him walk into 7661 Melrose every day. But this is L.A.,...
Jason Dady, Executive Chef/Owner, The Lodge Restaurant of Castle Hills, Castle Hills, TX
When your grandparents are tavern owners, butchers and great cooks, hospitality pumps through your arteries. Fortify that pedigree by graduating with...
Jason Dady, Executive Chef/Owner, The Lodge Restaurant of Castle Hills, Castle Hills, TX
2004 Rising Stars From: Jason Dady, The Lodge Restaurant of Castle Hills, San Antonio, Texas. Yield: 8 servings. 8 Texas Bobwhite Quail, semiboneless...
Koren Grieveson, Chef, Avec, Chicago, IL
When you ask chefs where they eat in Chicago, Blackbird is almost always at the top of the list. So when it was announced sometime back that Chef Paul...
Johnny Iuzzini, Pastry Chef, Georges, NYC
Johnny Iuzzini is undoubtedly a culinary rising star, though with his Hollywood good looks and bad-boy reputation, he could easily be mistaken for a rock...
Katsuya Fukushima, Chef, Caf Atlantico, Washington, D.C.
You know you're in for a ride the minute you're seated at minibar, the six-seat, copperclad bar on the second floor of Caf Atlantico in Washington, D.C....
Douglas Keane, Chef, Market, San Francisco, CA
When you walk into your neighborhood restaurant, you hope to find a chef such as Douglas Keane. Mind you, the neighborhood Keane cooks in is the very...
Carlos Guia, Chef, Commander's Palace, Las Vegas, NV
If the Brennans of New Orleans were a baseball franchise, they'd have to be the Yankees. Simply put, they've got the clout to draft and hire only the...
Chris Painter, Executive Chef, Tangerine, Philadelphia, PA
Chris Painter has emerged as a favorite son in the Philadelphia empire of Steven Starr. With seven restaurants and more on the way, Starr has tapped Painter...
Christine McCabe Tentori, Chef, Sugar, Chicago, IL
Christine McCabe Tentori is the Diva of Decadence. She plays with all things sweet at a mindblowing Chicago dessert bar named Sugar. Think of it as Willy...
Angel Palacios, Chef, La Broche, Miami, FL
Angel Palacios' food at the American outpost of Madrid's famed La Broche has, quite literally, whipped the Miami culinary scene into a lather. Frankly,...
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