Jeremy Grandon, Chef/Owner, Jeremy Restaurant & Bar, Keego Harbor, MI
Over the years we've featured several Rising Stars who've served only one master and then gone on to great things. In this case, Jeremy Grandon, after...
Starstruck in L.A.
HIGH-CONCEPT COUPLE: Co-owners Jeri Ryan and Christophe Em (above) shaped Ortolan's decor so it could embrace both the earthy feel of a herb wall in the...
Todd English's Grilled Turkey Chops
Yield: 6Establishment: RestaurantEthnicity: New AmericanMeal Type: Main Course, EntrOccasion: Father's DayPreparation Method: GrillProduct Type: Bone-In...
Paul Virant, Chef, Vie, Western Springs, IL
In one of America's great restaurant cities, Paul Virant was connected. He toiled with giants in some of Chicago's most exciting restaurants, including...
Chris Fernandez, Chef, Poggio, San Francisco, CA
Two years ago a legend came knocking on the door of Chris Fernandez, and the young chef was smart enough to open the door. Larry Mindel, after decades...
Michael Bloise, Chef, Wish, Miami Beach, FL
Like great sports teams, some restaurants have a tradition of excellence year after year, no matter who comes and goes. Take, for example, Wish restaurant...
Brian Bistrong, Chef, The Harrison, New York, NY
You can make an argument about the need to push the culinary envelope with foams, fried mayonnaise and edible menus. But even culinary cliff divers who...
Emmanuel Villaran, Chef, Andina, Portland, OR
America's taste for ethnic food is ravenous. But could it be that John Q Public is ready for Peruvian food? Yes, according to Bon Appetit, which recently...
Emmanuel Villaran, Chef, Andina, Portland, OR
Emmanuel Piqueras Villaran, Andina, Portland, Oregon Purple Potato Causa with Smoked Wild Trout 3 cups mashed purple potatoes1/4 cup key lime juice1/4...
Matthew Zappoli, Executive Chef, Fresh, La Jolla, CA
Cutting-edge Latin food at Tamarindo just didn't cut it with the beautiful people of La Jolla, so owner Sami Ladeki deepsixed the idea and replaced it...
Todd Mark Miller, Chef, Washington Square, Philadelphia, PA
Chef Todd Mark Miller attracted a ton of publicity a few months back with his $100 version of a Philly cheesesteak sandwich. It was a brilliant, if unnecessary,...
Shea Gallante, Executive Chef, Cru, NYC
New York City's Cru is an enophile's wet dream. So extensive is its 65,000-bottle wine list , that it's presented in three leatherbound books. So, you'd...
Eric Ziebold, Chef , CityZen, Washington, D.C.
It's rare to find young chefs hanging around any one restaurant for long unless they own their own joint. They are troubadours who make music with many...
Rocco Whalen, Chef/Partner, Fahrenheit, Cleveland, OH
While most of his friends were partying like rock stars, Rocco Whalen was getting busy. After graduating from culinary school, and while barely out of...
Randazzo Dazzle
After winning separate kudos, Andrea Curto and Frank Randazzo decided to form their own professional husband-and-wife team. Both veterans of Tribeca Grill...
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