What The Chew Will Do For You
Mario Batali and Michael Symon are asking for it. This fall, these media-genic chefs will debut a live, mid-day food-based talk show—The Chew, same network (ABC) and format as The View—in a time slot held down for decades by soap operas All My Children and One Life to Live....
James Lewis
A lot of U.S. companies sell wood-burning pizza ovens, but every once in a while you hear of a young chef who insists on buying a handcrafted oven from Naples, the birthplace of pizzas....
Tony Maws
One thing you don't know about me is that I'm a sucker for hot dogs....
Creativity in a Glass
What's up, you may ask, with the expanding definition of sommelier that now has stretched to include smoothies, tea, beer and spirits?...
Dog Wrestler
Some chef/owners like Eric Williams get it. Goof food tastes even better when it's served with a large helping of fun. ...
Great Bar Grub
Long an afterthought, bar food is getting a second look at many restaurants....
Sam the Man
Sam Hazen is known for balancing menu choices with business realities....
Rising Stars: Joshua Smith
The Italians have a basic cooking philosophy - buy the best ingredients possible and let them shine....
10 Tips to Trim the Fat
Looking for ways to boost your bottom line?...
Feeding The Guy Fieri Fan Base
Online ticket brokers already show a bustling aftermarket for tickets to the upcoming Guy Fieri Food Tour Presented By The National Pork Board. ...
C-CAP Honors Windows Chef Lomonaco
Chef and restaurateur Michael Lomonaco, of Porter House and formerly of 21 Club and Windows on the World, was recently honored for his longtime commitment to Careers through Culinary Arts Program...
Samuel Gorenstein
It came as a surprise to some that celebrity chef Laurent Tourondel, one of America's most respected French imports, would tap a 26-year-old kid named...
10 Thoughts from Animal Guys
Vinny Dotolo One thing you don't know about me is that I'm afraid of heights. If I could trade places with one chef it would be this guy who prepares...
Edgy Hotel Restaurants
A decade or two ago, hotels were not the first place you might expect to find a cool restaurant. In fact, many people wouldn't be caught dead in a hotel...
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