Michael Psilakis, Chef, Dona, New York, NY
Donatella Arpaia put herself on the culinary map several years ago when she opened her first New York City restaurant, Bellini. But when she later teamed...
Gavin Kaysen, Chef de Cuisine, El Bizcocho, San Diego, CA
Some people stumble through life searching for a purpose, while others are on a mission from a ridiculously young age. Gavin Kaysen falls into the later...
Lean & Mean at Fatty Crab
By JL Becker "I don't know of any other career that would suit me better than being a chef. It's what I do. Iit's no secret that Zak Pelaccio has a flare...
Meet Me At The Palmer
TOPPED OUT: No one will have trouble finding chef Charlie Palmer's new place in Vegas. MARQUEE EFFECT: Paul Bocuse's restaurant in Lyon. Feeling envious...
Homaro Cantu, Chef, Moto, Chicago, IL
Homaro Cantu Remember those geeky kids in high school who got shoved into lockers by the jocks? Today, many of those jocks are working in the plumbing...
Jared Simons, Chef/Owner, Violet, Los Angeles, CA
In a city as image-conscious as Los Angeles, the temptation to show off is irresistible. That's why it's so refreshing to discover a young talent who's...
Meet Mr.Wizard
HANDS ON: That's Alinea's beet soup presentation on the left. The photo at right shows five hollowed-out fresh hearts of palm, each with a different filling....
Doug Psaltis, Executive Chef, Country, New York, NY
Some people never quite figure out their life's mission, while others, like Doug Psaltis, know from an early age. By the time he was 10, Psaltis was already...
Scott Conant's New Italian Cooking
By Scott Conant Broadway Books; $35 If you're looking for some original cooking ideas from a chef who's come very far very fast, you've found your guy...
Missy Robbins, Executive Chef, Spiaggia, Chicago, IL
The reputations of some restaurants are larger than life: Any young chef good enough to land a gig at one of them can put a big, fat, gold star on his...
RH's 2005 Rising Stars
SHINING STARS: This year's crop of Rising Stars are (seated, front row, from left to right) Jeremy Grandon, Chris Ferndandez, Paul Virant, Matthew Zappoli....
Ryan Poli, Chef, Butter, Chicago, IL
Don't know if Barbra Streisand has been to Chicago to sup at the table of Chef Ryan Poli, but we're betting that she'd declare he cooks "like butta."...
Roast Turkey with Chili-Pecan Sauce and Cranberry Relish
Yield: 12 Ethnicity: American Meal Type: Main Course, Entre Occasion: Thanksgiving Preparation Method: Roast Product Type: Whole Ingredients12 Pound WHOLE...
Matt Carter, Chef/Proprietor, Zinc Bistro, Scottsdale, AZ
In the blast furnace called Scottsdale sits a classic Parisianstyle bistro that evokes the frenetic energy of New York City's Balthazar. This incredible...
Jake Linzinmeir, Chef/Owner, Chair 8, Telluride, CO
You think you've got it rough? Try running a restaurant in a ski town. The seasonal business is murder and keeping good help is, to say the least, challenging....
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