Jared Simons, Chef/Owner, Violet, Los Angeles, CA
In a city as image-conscious as Los Angeles, the temptation to show off is irresistible. That's why it's so refreshing to discover a young talent who's...
Meet Mr.Wizard
HANDS ON: That's Alinea's beet soup presentation on the left. The photo at right shows five hollowed-out fresh hearts of palm, each with a different filling....
Doug Psaltis, Executive Chef, Country, New York, NY
Some people never quite figure out their life's mission, while others, like Doug Psaltis, know from an early age. By the time he was 10, Psaltis was already...
Scott Conant's New Italian Cooking
By Scott Conant Broadway Books; $35 If you're looking for some original cooking ideas from a chef who's come very far very fast, you've found your guy...
Missy Robbins, Executive Chef, Spiaggia, Chicago, IL
The reputations of some restaurants are larger than life: Any young chef good enough to land a gig at one of them can put a big, fat, gold star on his...
Ryan Poli, Chef, Butter, Chicago, IL
Don't know if Barbra Streisand has been to Chicago to sup at the table of Chef Ryan Poli, but we're betting that she'd declare he cooks "like butta."...
RH's 2005 Rising Stars
SHINING STARS: This year's crop of Rising Stars are (seated, front row, from left to right) Jeremy Grandon, Chris Ferndandez, Paul Virant, Matthew Zappoli....
Roast Turkey with Chili-Pecan Sauce and Cranberry Relish
Yield: 12 Ethnicity: American Meal Type: Main Course, Entre Occasion: Thanksgiving Preparation Method: Roast Product Type: Whole Ingredients12 Pound WHOLE...
Matt Carter, Chef/Proprietor, Zinc Bistro, Scottsdale, AZ
In the blast furnace called Scottsdale sits a classic Parisian-style bistro that evokes the frenetic energy of New York City's Balthazar. This incredible...
Jake Linzinmeir, Chef/Owner, Chair 8, Telluride, CO
You think you've got it rough? Try running a restaurant in a ski town. The seasonal business is murder and keeping good help is, to say the least, challenging....
Jeremy Grandon, Chef/Owner, Jeremy Restaurant & Bar, Keego Harbor, MI
Over the years we've featured several Rising Stars who've served only one master and then gone on to great things. In this case, Jeremy Grandon, after...
Starstruck in L.A.
HIGH-CONCEPT COUPLE: Co-owners Jeri Ryan and Christophe Em (above) shaped Ortolan's decor so it could embrace both the earthy feel of a herb wall in the...
Todd English's Grilled Turkey Chops
Yield: 6Establishment: Restaurant Ethnicity: New American Meal Type: Main Course, EntrOccasion: Father's Day Preparation Method: GrillProduct Type: Bone-In...
Paul Virant, Chef, Vie, Western Springs, IL
In one of America's great restaurant cities, Paul Virant was connected. He toiled with giants in some of Chicago's most exciting restaurants, including...
Chris Fernandez, Chef, Poggio, San Francisco, CA
Two years ago a legend came knocking on the door of Chris Fernandez, and the young chef was smart enough to open the door. Larry Mindel, after decades...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | Next
