Ryan DePersio, Chef/Owner, Fascino, Montclair, NJ
At a time when too many kids coming out of culinary school expect to be celebrity chefs, the really talented cooks simply get down to business. Consider...
Puck: It's Not Luck
SUCCESS: CUT's steak-centric menu and sleek interior have been a hit since opening last June. SWEET ENDINGS: CUT pastry chef Sherry Yard wows 'em with...
Kerry Simon Will Rock L.A.
After making a name for himself in Las Vegas, Kerry Simon, with partner Elizabeth Blau, is ready to take on Los Angeles. Get Fresh: Simon's cuisine takes...
Adam Votaw, Executive Chef, Chispa, Coral Gables, FL
No matter how much time, effort and money you throw at a restaurant, it's nothing more than an inanimate object until you and your staff breathe life...
For an Iron Chef, Some Gold
MAIN COURSE: Tailgating at a NASCAR race Many chefs still dream of opening that perfect little restaurant of their own so they can finally call all the...
Kate Neumann, Pastry Chef, mk, Chicago, IL
The game is tied and there are three seconds left on the clock. The field goal kicker, who has stayed out of the fray for most of the game, must now deliver....
David LeFevre, Chef, Water Grill, Los Angeles, CA
Back in February, Michael Cimarusti, who put L.A.'s Water Grill on the map, was featured on the cover of this magazine when he left to open Providence,...
Randy Evans, Executive Chef, Brennan's, Houston. TX
Have you noticed that many chefs today are as mentally sharp as the knives they wield? Consider executive chef Randy Evans. Long before he took over the...
MINA to the Max
NEIGHBORLY: Tony Chi's Stonehill Tavern design combines class, comfort. EMPIRE BUILDER: By the third (restaurant), I started to see that it could work....
Melissa Kelly
Has any chef's career arc ever risen as smoothly as that of Melissa Kelly? The 1988 Culinary Institute of America grad (first in her class) rose from...
Michael Psilakis, Chef, Dona, New York, NY
Donatella Arpaia put herself on the culinary map several years ago when she opened her first New York City restaurant, Bellini. But when she later teamed...
Gavin Kaysen, Chef de Cuisine, El Bizcocho, San Diego, CA
Some people stumble through life searching for a purpose, while others are on a mission from a ridiculously young age. Gavin Kaysen falls into the later...
Lean & Mean at Fatty Crab
By JL Becker "I don't know of any other career that would suit me better than being a chef. It's what I do. Iit's no secret that Zak Pelaccio has a flare...
Meet Me At The Palmer
TOPPED OUT: No one will have trouble finding chef Charlie Palmer's new place in Vegas. MARQUEE EFFECT: Paul Bocuse's restaurant in Lyon. Feeling envious...
Homaro Cantu, Chef, Moto, Chicago, IL
Homaro Cantu Remember those geeky kids in high school who got shoved into lockers by the jocks? Today, many of those jocks are working in the plumbing...
Previous | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | Next
